Monday, January 27, 2014

Yummy Garlic Butter Biscuits And A Few Other Favorites

My family loves this recipe for Garlic Butter Biscuits, so I thought I would share it with you and yours!  It's one of Paula Deen's!! :)  They will melt in your mouth!!!

Ingredients for Biscuits:

                     1 and 1/4 cups of Bisquick
                     1/2 cup of sharp cheddar cheese (grated)
                     1/2 cup of water


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Ingredients for Butter:

                     1/2 stick of butter
                     1/4 teaspoon of garlic powder
                     1/4 teaspoon of salt
                     1/8 teaspoon of parsley flakes

Start by mixing up your biscuit dough...

 
Then place on a greased or sprayed cookie sheet a few inches apart to allow for rising...
 
 

Bake the biscuits at 400 degrees for 10 minutes.

While those are baking, mix up your garlic butter.  Melt the butter with the garlic powder, salt and parsley.  I use garlic salt instead of garlic powder and salt and that works just fine.

 
 
 


Now, brush the melted garlic butter on your biscuits straight out of the oven! 




 
These biscuits taste like the Red Lobster biscuits and they are sure to disappear in 3...2...1!!!!! You might want to make two batches! :)
 
 
 
Since  I'm sharing one of our favorite recipes, I thought I'd share a few other favorites of mine...
 
My Favorite Dish Soap
$1.00 for this size at Dollar General
 
 
 
 
My Favorite Furniture Polish
This smells so good, you will actually want to dust!!! ;)
 
 
 
 
 
My Favorite Seasoning
I love to add this to green beans!
 
 
 
I will share more favorites later this week!  I will stop for now.
 
Oh, just one more...
 
My Favorite Kids
Ashley, Avery and Austin
January 25, 2014 <3
 
 
 
I hope you have a beautiful week! 
 
Acts 2:38 <3
 
"Then Peter said unto them, Repent, and be baptized every one of you in the name of Jesus Christ for the remission of sins, and ye shall receive the gift of the Holy Ghost."

2 comments:

  1. I see you saved your "best" on your list, for last! Love the biscuit recipe, too!

    ReplyDelete